Prune & Vanilla Gateau Breton

$50.00 

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A seasonal update on a classic French dessert, our winter gateau breton is filled frangipane and prunes and topped with a whipped cream ganache.

Ingredients: Flour, almond flour, butter, sugar, salt, eggs, prunes, cream, vanilla, white chocolate, almonds

Allergens: Gluten, egg, dairy, tree nuts