New for winter, this classic quiche features potatoes roasted with sage and a rustic, creamy cheese from the French Alps.

Servings:  5 - 8

Allergens: Wheat, Dairy, Eggs

Storage: Will keep in the refrigerator for up to 2 days. Can also be frozen in an airtight container for 2 months.

Heating Instructions:
1. Preheat oven to 350 degrees
2. Bake for 15-18 minutes and serve immediately