Roasted Potato Quiche
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New for winter, this classic quiche features potatoes roasted with sage and a rustic, creamy cheese from the French Alps.
Servings: 5 - 8
Allergens: Wheat, Dairy, Eggs
Storage: Will keep in the refrigerator for up to 2 days. Can also be frozen in an airtight container for 2 months.
1. Preheat oven to 350 degrees
2. Bake for 15-18 minutes and serve immediately