Buckwheat Flour

$13.00 

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Buckwheat is generally considered to be a powerful revitalizing cover crop, but it also happens to have a delicious flavor. Distinctively nutty and naturally gluten-free (but milled in the same facility as wheat). It can be blended with wheat and rye flours for extraordinary sourdoughs. As a stand alone, it can be used easily for noodles, pancakes or crepes.

2.4 lb