Sifted All Purpose Wheat Flour
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Stone ground and lightly sifted to produce an all purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed. Varietals may vary, please inquire. Certified organic.