Calderwood is a rich and robust wheel of Gruyere-style raw cows’ milk cheese coated in finely chopped fibers of hay. The wheels are washed with brine for six months in The Cellars at Jasper Hill before being coated in hay and sealed in Cryovac. After an additional four months of aging, the Cryovac is removed and the cheeses are left to dry and form a natural rind in the cellars. The finished wheels of cheese are firm nutty and complex, with hints of earth, caramel, chestnut honey, and tropical fruit.

• Milk Type: Cow
• Milk Treatment: Raw
• Rennet: Animal
• Size: 6 oz