A silky, buttery, bloomy rind sheep’s milk triple creme cheese that can put your favorite brie or camembert to shame. Sheep’s milk is naturally the highest in butterfat, coming in at around 7% (cows and goats are more around the 4-5% range). That means that the paste of this washed rind cheese from Old Chatham Shepherding is chock full of fatty goodness, melting on the tongue and leaving you craving another bite.

• Milk Type: Cow and Sheep
• Milk Treatment: Pasteurized
• Rennet: Vegetarian
• Size: 8 oz