Sweet Apricot Kernel (Dry Roasted & Salted)
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This sustainable snack packs huge flavor and a mighty crunch. The kernels taste like a cross between hazelnut and almond, but with a sweet creaminess that hints of apricot fruit. They are great right out of the bag, or can be set to soak for 8-12 hours in water and made into a delicious seed milk using a blender.