This classic chèvre comes from FireFly Farms in Accident, Maryland, where they source fresh goat milk from family farms within 30-miles of the creamery. It has a creamy texture and bright, lemon-y flavor that could convert even the most stubborn goat cheese hater.

The farm is committed to renewable energy and sustainability, and is a proud member of the Maryland Cheese Guild as well as the American Cheese Society. 

• Milk: Goat
• Milk treatment: Pasteurized
• Rennet: Vegetarian
• Size: 4 oz