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As with blue jeans, public transit, and whiskey, the Japanese do mayonnaise better than rest of the world. Kewpie has been their gold standard since 1924. It's a requirement for comfort foods like okonomiyaki and Japanese fried chicken, but it goes well with pretty much everything.
Ingredients: vegetable oil, egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor