Namikura Fig Miso is fermented with whole figs which imparts a darker color and incredible flavor depth.  This miso is aged 3 months which allows the slightly sweet, slightly savory fig flavor to stand out from the young miso. Spread the miso over the chevre on a slide of bread. 

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Figs, Water, Sea Salt

160g