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Namikura Fig Miso is fermented with whole figs which imparts a darker color and incredible flavor depth. This miso is aged 3 months which allows the slightly sweet, slightly savory fig flavor to stand out from the young miso. Spread the miso over the chevre on a slide of bread.
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Figs, Water, Sea Salt