Arrabbiata, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot peperoncini and garlic. Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of salt.

270 g