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This classic chèvre comes from FireFly Farms in Accident, Maryland, where they source fresh goat milk from family farms within 30-miles of the creamery. It has a creamy texture and bright, lemon-y flavor that could convert even the most stubborn goat cheese hater.
The farm is committed to renewable energy and sustainability, and is a proud member of the Maryland Cheese Guild as well as the American Cheese Society.
- Milk: Goat
- Milk treatment: Pasteurized
- Rennet: Vegetarian
- Size: 4 oz