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Spanish-style salami seasoned with paprika giving a smoky and spicy touch. A great snack and a must on your charcuterie board!
Ingredients: pork, salt, sugar, paprika, white wine, spices, potassium nitrate, lactic acid starter culture in beef casing.
Size: about 7 oz
Aged: about 4 weeks
Storage: Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.