French Green Lentils


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

An heirloom lentil variety, originally from the le Puy region of south central France. Grown in Montana, where the cool, dry environment accentuates both its beauty and flavor.

Cooks in 20-25 minutes. Perfect for soups and warm salads. Make enough for leftovers–these lentils hold up well for days.

 1 lb