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This delicate mozzarella comes from
Narragansett Creamery, a third-generation cheesemaker in Rhode Island. It is sweet and creamery with just a hint of salt, making it perfect for salads, pizza, and pretty much any other recipe that calls for mozzarella.
- Milk Type: Cow
- Milk Treatment: Pasteurized
- Rennet: Vegetarian
- Size: 8 oz