Holy Cow! Dry Salami Sticks
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This salami is handcrafted using one of the oldest recipes in Eastern Europe. Premium cuts of all-natural Angus beef are coarsely ground and simply flavored with garlic and black pepper. The salami is finished with all-natural hardwood smoke. It is dried for several weeks until a perfect balance of bite and flavor is achieved. The finished salami is a deep burgundy color with a rich beefy aroma and taste.