Truffle Collection

For the truffle lover in your life, this package features a range of condiments and seasonings to infuse all your favorite dishes with the heady flavor of truffles.


Truffled Balsmic Vinegar: A barrel-aged balasmic vinegar from Modena, Italy (the balsamic capital of the world) infused with black Perigord truffles. Delicious drizzled over roasted meats and winter squash or used in dressings for chicory salad.


White Truffle Oil: California's finest olive oil infused with white truffles from Le Marche, Italy. Great drizzled over egg dishes, risotto, and pasta.


Black Truffle Sea Salt: Italian sea salt from a source that dates back to the Phoenecian era. Sprinkle over homemade french fries or roasted potatoes to deepen their earthy flavor with the aroma of Perigord truffles.


Black Truffle Salami: Jacuterie only makes this umami-bomb once a year. Produced in the Hudson Valley using local pork and French sea salt infused with black truffle. Delicious on its own or in a sandwich with pecorino cheese, arugula, and a drizzle of good olive oil.


Campagne: Our best-selling rustic sourdough.