THANKSGIVING WELL DONE
This season's pies have returned with enticing twists on the holiday classics!
FALL WELL DONE
Autumnal flavors on display in our fall menu, featuring items like our Guava Allspice Financier.
TINNED FISH WELL DONE
Pantry favorites perfectly paired with a sourdough loaf!
COOKIES WELL DONE
Decadent classics and refreshing flavors, baked fresh and shipped straight to you!
PASTRY WELL DONE
Enjoy a classic twice-baked Chocolate Almond Croissant and more with our viennoiserie selection.
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn
Campagne
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A traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Our campagne makes a great sandwich or table bread.
OUTSTANDING BAKER, 2020 FINALIST
JAMES BEARD AWARDS
AGAINST THE GRAIN
THE NEW YORK TIMES.
ONE OF THE BEST BAGUETTES IN AMERICA
BON APPETIT
SHOP BY COLLECTION
Corporate Gifting
Thank your clients, partners, and vendors with the gift of bread well done. If you have ten or more gifts to send, we'll customize packages and ship them anywhere in the USA.
Hours & Locations
Bien Cuit Smith Street
120 Smith Street, Brooklyn, NY 11201
Monday-Sunday: 7am - 7pm
Bien Cuit Franklin Avenue
721 Franklin Ave, Brooklyn, NY 11216
Monday-Sunday: 8am - 7pm
Bien Cuit Grand Central
89 E 42nd St, New York, NY 10017
Monday-Friday: 7am - 8pm
Saturday-Sunday: 11am - 5pm