Tinned Seafood
Curry Trout
ABC+
$18.00
Spiced Calamari in Ragout Sauce
Jose Gourmet
$14.00
Octopus Pate in Spicy Sauce
Espinaler
$10.00
Scallops in Galician Sauce
Espinaler
$9.00
Green Olives Stuffed with Anchovy
Espinaler
$7.00
Anchovies in Olive Oil
Arroyabe
$9.00
Yellow Fin Tuna in Extra Virgin Olive Oil
Olsagasti
$11.00
Anchovies à la Basque
Olsagasti
$13.00
Piquillo Peppers with Sweet Kombu
Porto Muiños
$16.00
"Smoked" Octopus
Wildfish Cannery
$17.00