Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn
A traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Our campagne makes a great sandwich or table bread.
OUTSTANDING BAKER, 2020 FINALIST
JAMES BEARD AWARDS
AGAINST THE GRAIN
THE NEW YORK TIMES.
ONE OF THE BEST BAGUETTES IN AMERICA
Thank your clients, partners, and vendors with the gift of bread well done. If you have ten or more gifts to send, we'll customize packages and ship them anywhere in the USA.