Shibumi's Calamansi and Jasmine Aioli is a tangy and floral condiment perfect for meat, seafood, or sandwiches that call for a hint of citrus to accent them. The tangy zest of calamansi and delicate aroma of jasmine add a refreshing twist to any dish.

Ingredients: Soybean oil, whole eggs, distilled and apple cider vinegar, water, glucose syrup, salt, calamansi, jasmine, karashi mustard seed, xanthan gum, citric acid. 

Allergens: contains eggs, soy  

Product Weight: 12 oz (340 g)