Quiche Lorraine


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust. 

Allergens: Wheat, Dairy, Eggs

6" x 6"