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Also known as a brotform, a banneton is a coiled proofing basket that's used to rise bread dough. If you've ever wondered how some bakeries get such perfectly round loaves, here's the answer you've been seeking. Simply flour your banneton well, gently nestle your dough into the coiled basket, and continue following your recipe.


This 8.5" Round banneton will hold a 3-6 cup flour recipe


It's also included in our sourdough starter kit if you're just beginning!