Dark Chocolate with Cupuaçu
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This chocolate bar is made with beautifully fermented cacao from the Amazon Rainforest. It combines the cacao's subtle notes of rye whiskey and bitter almond with the exotic, peach-like flavor of the Amazonian cupuaçu fruit. The flavors unfold in harmony with a remarkably clean finish.
Ingredients: wild cocoa mass, Cupuaçu candy, organic cane sugar, Amazonian cocoa butter