Kunik is a dreamy mold-ripened goat's milk cheese spiked with fresh Jersey cream. This decadent triple creme cheese is made in the Adirondack Mountains by Nettle Meadow Farm. It pairs well with honey or jam on bread.
Milk Type: Cow and Goat
Milk Treatment: Pasteurized
Rennet: Vegetable
Size: 4 oz
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