Pitted Gordal Olives
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The name gordal means “the fat one” due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture. Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive.
Ingredients: pitted gordal olives, water, salt, lactic acid, citric acid, ascorbic acid, monosodium glutamate