A perfect marriage of manzanilla olives and anchovy paste is bursting with umami, and difficult to stop eating. Excellent showstopper for hors d'oeuvres.

Ingredients: green olives, anchovy paste (water, anchovy, sodium alginate), salt, monosodium glutamate and sodium ribonucleotides, citric acid, ascorbic acid

Allergens: fish (anchovies)    

350 g