Freshwater fish, trout, in a balanced yellow curry sauce is sourced in Portugal. This combination melts in your mouth, perfect to soak through our crusty loaf of bread.

Ingredients: Salmon Trout, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Paprika Extract, Antioxidant (E385), Curry and Ground Chilies, Salt) 

120g