This chocolate bar is made with beautifully fermented cacao from the Amazon Rainforest. It combines the cacao's subtle notes of rye whiskey and bitter almond with the exotic, peach-like flavor of the Amazonian cupuaçu fruit. The flavors  unfold in harmony with a remarkably clean finish.

Ingredients: wild cocoa mass, Cupuaçu candy, organic cane sugar, Amazonian cocoa butter

80 g