Pain de Mie

$18.00 

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A brioche-style sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf.

1200 g

Pain de Mie makes a wonderful stuffing. View chef Zachary Golper's Pain de Mie Stuffing with Jerusalem Artichokes and Sunflower Seeds

Pain de Mie
Pain de Mie