Pain de Mie


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

A brioche-style sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf.

1200 g

Pain de Mie makes a wonderful stuffing. View chef Zachary Golper's Pain de Mie Stuffing with Jerusalem Artichokes and Sunflower Seeds