Rio Tocantins Chocolate with Wild Cocoa
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This chocolate bar comes from the up-and-coming Brazilian chocolatier Luisa Abram. It's made with 81% wild cocoa in partnership with an indigenous community that lives on the lower banks of the Tocantins river (hence the name).
It has a multi-layered flavor with notes that range from fig and beet to cedar smoke and corn ash. It comes through as elegant, complicated and mature, with a velvety texture and haunting finish.