Yellow Fin Tuna in Extra Virgin Olive Oil


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Olsagasti's yellowfin tuna is the King of the pantry, with its delicate flavor, unmistakable color and velvety texture. After being caught on the high seas, it is carefully selected and prepared using traditional methods in organic extra-virgin olive oil or with organic vinegar. That is how they make each piece of the fish so spectacular on your plate and delicious in the mouth. And if you enjoy tuna as much as you enjoy looking after yourself, choose our varieties which are low in salt or served naturally. Tasty, juicy, extremely healthy... Who can live without it?